Maybe you think that the chef does not have to wear Disposable PE Gloves when cooking. There is a misunderstanding about this idea. The chef wears Disposable PE Gloves, which can prevent intrusion into the hands, or block the outside of the hands, and prevent entry into the food. In addition, Disposable PE Gloves can also minimize the scratches on the chef's hands and reduce the chance of being injured. The hotel’s food processing industry refers to catering chefs cooking, preparing dishes, baking chefs baking, and the preparation of the entire process.

The manufacturer of Disposable PE Gloves tells you that when a customer has a meal, the restaurant staff needs to take food, skewers, pies, etc. for the customer. This series of behaviors means that employees should wear Disposable PE Gloves, because you don't want to eat what others have.
Disposable PE Gloves should be stored in a well-ventilated, cool and dry warehouse (indoor temperature below 30 degrees, relative humidity below 80 is appropriate) on shelves 200mm from the ground.