While the total demand for disposable health protective gloves for food grade disposable nitrile gloves increases, the product demand structure will also change. PE gloves are often used in the food processing industry, but they are easily damaged, inconvenient to use, and have poor operational flexibility. They are low-end products in disposable health protection gloves. They are often used only because of their low prices. With the increase of social income levels With the stricter requirements for quality of life, the demand for PE gloves will gradually decrease. The manufacturer of food grade disposable nitrile gloves tells you that although latex gloves have the advantages of comfortable wearing and excellent conformability, they are prone to cause allergies in some human bodies due to the content of collagen, which has natural defects.

Food grade disposable nitrile gloves and PVC gloves have good water resistance, acid and alkali resistance and chemical resistance. They are far superior to PE gloves in terms of safety protection and are not inferior to latex gloves. In the field of in vitro inspection and other fields, nitrile gloves and PVC gloves are gradually replacing some latex gloves because they fully have the functions of latex gloves, and there is no hidden danger of allergies.
Food grade disposable nitrile gloves will become the mainstream product in the incremental market of disposable gloves due to their excellent performance in antistatic, stretchability, comfort, oil resistance, etc.